FAIRS AND EVENTS

During the month of April, the most important food fair in Spain was held again: Alimentaria 2016. Once again, we were present, this year with the new presentation PREMIUM EL ABUELO. It was the first time that we presented it at a Spanish fair and we are completely satisfied with the reception of this SUPERIOR QUALITY PGI Cecina de León that we are developing.
We hope that in these months we can develop more market and strengthen our market position. THANK YOU FOR YOUR VISITS AND SUPPORT!

CECINAS NIETO has been present again, offering its PREMIUM EL ABUELO brand for the first time at the most important gastronomic fair in the Persian Gulf: GULFOOD 2016. It is a food fair that is evolving and growing every year and has become today the third fair in the world for quality food products. Our Cecina de León PGI PREMIUM has been a great success, demonstrating once again the visitors who are committed to a quality product with ours.

From January 24 to 28, the well-known biannual agri-food fair was held in Lyon (France): Sirha 2015. In this sixteenth edition, with more than 10 pavilions dedicated to the promotion of the highest culinary quality gastronomic products in the entire Europe, the best Chefs in the world meet as the world cooking championship takes place in the same venue: Bocuse D’or; in the specialties of Pastry, Catering and Cooking.
Once again, and for the sixth consecutive time, Cecinas Nieto was present at the fair together with its importer, to offer the French consumer the quality and peculiarity of its Cecina de León PGI PREMIUM EL ABUELO, a unique and exclusive cured meat, selected and numbered . They are the best pieces of each production.
Every year more French chefs taste this Spanish product, value it and know how to call it by its own name: Cecina de León.