- Routes and Gastronomy
Routes and Gastronomy
Many documents make reference to the history of dried beef Cecina de León, and although the product brings to mind artisans of the past, it is still relevant.
Discover and taste: Take time out to appreciate the aroma, flavour, and bouquet of this gastronomical treasure.
LOOSE YOURSELF IN BABIA (LEÓN)
To be in Babia means to have ones head in the clouds and, although the origin of this expression can be found in a babbling onomatopoeia, many times the unlikely relationship between this saying and the place name of the babiana region has been...
Cecina de León gastronomy. "Maragato stew
This is characterized by the quality of its ingredients and traditional preparation. It is prepared in a time-honoured way, with love and care; traditionally, it is eaten backwards.
Theories abound as to why it is eaten this way,...
Excursions and sites of interest in the area
o The "Camino de Santiago" or St. James' Way pilgrimage: a car trip from Castrillo de los Polvazares, Santa Colomba de Somoza, Rabanal del Camino, Foncebadón, reaching Molinaseca (Bierzo).
Gastronomy: TROUT SOUP
Trout soup, undeservedly forgotten in recent years, is one of the most important milestones in Leonese gastronomy. The shores of our great trout rivers, the Porma, the Esla and the Órbigo are packed with small bars, inns and taverns that offer...
PICOS DE EUROPA: TRAIL OF THE CARES
The Cares trail is one of the best known and most hiked of the Picos de Europa National Park. This trail forged the way between rock for construction and canals that fed the Camarmeña hydroelectric plant in Poncebos, Asturias.