Cookies on the Cecinas Nieto's
"A serving of Cecina and a little first grade olive oil opens up anyones appetite".
This is how the renowned physicist Richard J. King describes his love of Cecina de León. Not only is Mr. King a forerunner in solar investigation for...
IN APRIL 2009, CECINAS NIETO RECEIVED THE NEW "ARTISAN COMPANY" CERTIFICATE, AND IS NOW PLACED IN THE ARTISAN FOOD REGISTER OF CASTILE AND LEON WITH THE UPDATED CODE OF EAA/LE-0093 FOR THE...